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KMID : 1134820000290020294
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Journal of the Korean Society of Food Science and Nutrition
2000 Volume.29 No. 2 p.294 ~ p.299
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The Effects of Hot Water Soluble Polysaccharides from Lentinus edodes on Lipid Metabolism in the Rats Fed Butter Yellow
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Choi Mie-Youn
Lim Sang-Sun
Chung Tae-Yung
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Abstract
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The effects of hot water soluble polysaccharides extract (PS) of Lentinus edodes on the lipid components in the liver and plasma of the rats fed the butter yellow were investigated. Twenty four rats were divided into four groups and fed with the diet containing 15% casein, 30% sucrose and 10% soybean oil (basal diet; NO group), supplemented with butter yellow (BO group) or/and PS (NP, BP group). The contents of triglyceride and phospholipid in liver were significantly lower in BP group than BO group but the content of total lipid and total cholesterol were not significant difference between BO and BP. The concentrations of total cholesterol and triglyceride of plasma were significantly lower in BP than BO. As the results PS of Lentinus edodes prevent the triglyceride and cholesterol rise and then improve the lipid metabolism of rats fed the butter yellow.
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KEYWORD
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p-dimethylaminoazobenzen, polysaccharides, Lentinus edodes, lipid
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